Classic Fudge Brownies

Ingredients:
3/4 cup unsweetened baking cocoa powder
1 1/4 cup all-purpose flour
2 cups granulated white sugar
4 pieces raw eggs
10 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1 to 1 1/2 cups chopped walnuts
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

Cooking Procedure:
Combine the flour, cocoa powder, sugar, and salt. Mix well and then set aside.
Using a different bowl, combine the eggs, vegetable oil, and vanilla extract. 
Whisk until all the ingredients are incorporated.
Fold-in the dry ingredients and mix until everything is well distributed.
Preheat oven to 350 degrees Fahrenheit.
Arrange the mixture in a baking pan.
Bake for 18 to 22 minutes, or until it passes the toothpick test
Melt the chocolate chips in a saucepan and then pour-in the condensed milk and vanilla extract. Mix well.
Remove the brownies from the oven and then spread the chocolate mixture over. 
Sprinkle the top with chopped walnuts. 
Let cool in room temperature and then refrigerate for a couple of hours.
Serve. Share and enjoy!

PINOY MEATLOAF (EMBUTIDO)

Ingredients:

2 lbs ground pork

12 pcs vienna sausage or 6 pcs hotdogs,
 cut in half lengthwise

3 pcs hard boiled eggs, sliced

1/2 cup sweet pickle relish

1/2 cup tomato sauce

2 pcs raw eggs

2 cups cheddar cheese, grated

1 cup red bell pepper, minced

1 cup green bell pepper, minced

1 1/2 cup raisins

1 cup carrots, minced

1 cup onion, minced

salt and pepper

2 cups bread crumbs
 (made by placing 4 slices of tasty
 bread in a food processor. If not
 using any food processor, just tear the bread.)

Cooking Procedure:

Place the ground pork in a large container
Add the bread crumbs then break the raw eggs and add it in. Mix well
Put-in the carrots, bell pepper (red and green), onion, pickle relish, 
and cheddar cheese. Mix thouroughly
Add the raisins, tomato sauce, salt, and pepper then mix well.
Place the meat mixture in an aluminum foil and flatten it.
Put in the sliced vienna sausage and sliced boiled eggs 
alternately on the middle of the flat meat mixture.
Roll the foil to form a cylinderlocking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
Place in a steamer and let cook for 1 hour.
Place inside the refrigerator until temperature turns cold
Slice and serve. Share and Enjoy!