CHICKEN CURRY

Ingredients
1      kilo chicken; cut into desired pieces
2      cups coconut milk
1/2   cup curry powder
1      bell pepper; sliced
1      medium potato; diced
1      carrot; diced
4      cloves garlic; crushed
1      small onion; chopped
        Fish sauce
        Ground black pepper
        Cooking oil


Cooking procedure:
In a saucepan, sauté garlic, and onion. Drop the chicken and season with salt and pepper. Stir fry the chicken until light brown. Mix the curry powder and let simmer for 5 minutes. Pour coconut milk and drop the potatoes, and carrots. Boil for 10 minutes or until the sauce thickens. Drop the bell pepper and season with fish sauce according to taste. Serve hot!