DRUNKEN CHICKEN SALPICAO

Ingredients:
1/2 kilo chicken breast fillet, cut into medium chunks
3 tablespoons garlic, minced
5 tablespoons Worcestershire sauce
5 tablespoons soy sauce
3/4 tablespoon ground black pepper
3 tablespoons white rum or whiskey
a pinch of paprika
1/2 cup olive oil
1 1/2 tablespoon unsalted butter
dried chili flakes, optional


Cooking Procedure:
In a bowl, season chicken with garlic, Worcestershire sauce, soy sauce,
black pepper, white rum or whiskey, and paprika.
Mix together. Let the chicken absorb all the liquid before adding the olive oil. Marinate for at least 1 hour.
On a very hot nonstick pan, cook chicken for 3 to 4 minutes.
Turn off  the heat and add butter and chili flakes.
Serve chicken while warm with hot garlic rice.