1/4 Cup of Crushed Raw Peanuts
1 Cup of Flour
1/3 Cup of Sugar
1/2 Cup of Powdered Milk
1/3 Cup of Melted Unsalted Butter
Gift Tissue Paper
Sauté the peanuts with a little butter in a shallow skillet until brown
Add flour and toast until light brown
Add sugar and powdered milk
Mix butter thoroughly in skillet
Compact mixture in polvoron molder/press
Set molded candies on a cookie tray and refrigerate for a couple of hours so that the butter can harden them
Cut tissue paper in 5” x 5” squares
Wrap when the polvoron is hard enough so that it does not break
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