2 lbs pork butt or loin (about 1 kilo)
2 cups pineapple juice
2 cups pineapple chunks
3 tbsp soy sauce
5 tbsp brown sugar
3 tbsp. cooking oil
Cooking Procedure:
Mix the pineapple juice, sugar, and soy sauce in a large bowl
Marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours
Remove the pork from the marinade and set the remaining mixture aside
Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes)
Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes
Add salt and pepper to taste
Serve Hot. Enjoy!
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