SPECIAL PANCIT CANTON

Ingredients: 
1/2 kilo dry egg noodles blanched
1/4 kilo pork - boiled then sliced in small pieces
 (I used pork belly on this one)
1/4 kilo chicken sliced in small pieces (I used thighs)
1 small head of cabbage shredded

1  medium sized carrots julienne

3 stalks celery sliced
2 1/2 cups stock (I used the stock from the pork I boiled)
1/4 cup soy sauce 
1 medium onion sliced
3 cloves garlic 
minced  salt  and  pepper  to taste
1/4 Shrimp 




Cooking Procedure:

Heat some oil in the pan and saute the veggies for a few seconds, enough to half cook them. Season with a little bit of salt. Set aside.
Add some more oil and saute the garlic and onions. Add in the meat and stir fry for a few minutes until the chicken changes color. Season with salt and pepper and a dash of soy sauce. Set aside.
Time to build the pancit.
Boil stock and soy sauce in the pan.
Add in the blanched noodles. Let simmer until the noodles absorb the liquid.
Add in the meat and mix.
Add the veggies last. Mix and let heat through.